Phu Quoc, often hailed as Vietnam’s “Pearl Island”, is a paradise not only for its pristine best beaches in Phu Quoc but also for its vibrant culinary scene.Whether you’re indulging in local street food, exploring authentic recipes rich in history, or savoring fine dining experiences, this guide to the top 20 best foods in Phu Quoc is your ultimate roadmap to a gastronomic adventure.
Best Food in Phu Quoc in 2025 You Must Try
Discover the ultimate culinary delights of Phu Quoc with these 20 must-try dishes from the best restaurants in Phu Quoc that showcase the island’s rich flavors and cultural heritage.
Stirring Rice Noodles (Bún Quậy)
Bún Quậy is one of the must-try dishes in Phu Quoc, offering a unique and engaging dining experience. Freshly made rice noodles are paired with a fragrant broth made by mixing minced shrimp and fish paste with boiling water. The real charm of this dish lies in the process, as diners prepare their dipping sauce and mix the noodles themselves, tailoring the flavors to their preferences. Popular as a choice for breakfast in Phu Quoc, its freshness and simplicity highlight the essence of authentic Vietnamese food.
This dish is a favorite among locals and tourists for its fresh ingredients and hands-on approach. Served piping hot, the noodles are tender and perfectly complemented by the savory broth. Popular spots like Bún Quậy Kiến Xây and Bún Quậy Thanh Hùng serve some of the best versions, ensuring visitors experience the true taste of Phu Quoc’s culinary culture.
Herring Salad (Gỏi Cá Trích)
Gỏi Cá Trích is a signature dish and one of the best dishes in Phu Quoc, made with thinly sliced herring, shredded coconut, fresh herbs, and onions. This refreshing salad is wrapped in rice paper and dipped in a tangy fish sauce with garlic and chili. The dish celebrates local ingredients and fishing traditions, offering a delightful combination of textures and flavors. A staple of seafood specialties in Phu Quoc, it is enjoyed by both locals and visitors seeking an authentic taste of the island.
What makes this dish stand out is the balance of fresh, earthy, and savory flavors. It’s also a great representation of the island’s culinary heritage. Restaurants like Nhà Hàng Vườn Táo and Trung Dương Marina are known for serving this delicacy, ensuring that every bite showcases the finest herring caught off Phu Quoc’s shores.
Ken Vermicelli (Bún Kèn)
Bún Kèn is a rare noodle dish that combines the richness of coconut milk with the savory taste of minced fish. The broth is infused with lemongrass, turmeric, and chili, creating a flavor profile that is both bold and comforting. This dish is a hidden gem in Phu Quoc, often overshadowed by other local favorites, but its unique flavors make it a must-try dish in Phu Quoc for those seeking something new.
The dish is served with rice vermicelli, fresh herbs, and bean sprouts, providing a refreshing contrast to the creamy broth. While not as widely available, Bún Kèn Út Lượm and Quán Bún Kèn are two spots where you can savor this dish, offering an authentic taste of this lesser-known Phu Quoc specialty.
Grilled Scallops (Còi Biên Mai Nướng)
Còi Biên Mai, or scallop adductor muscles, are a highlight among seafood specialties in Phu Quoc. These scallops are grilled to perfection with scallion oil and crushed peanuts, creating a smoky, nutty, and slightly sweet flavor. Known for their unique texture, these scallops are chewy yet tender, making them a must-try for seafood lovers.
The dish is often served as a snack or appetizer in seaside eateries, pairing well with a cold beer and ocean views. You can find the best versions at Quán Nghêu Sò Ốc Hến and Ốc 343, both located in Duong Dong Town. Their use of freshly caught scallops ensures a dining experience that is as authentic as it is delicious.
Sea Urchin (Nhum Biển)
Nhum Biển, or sea urchin, is one of the most adventurous local street foods in Phu Quoc. Often enjoyed grilled with scallion oil or eaten raw with a squeeze of lime, sea urchin offers a rich, briny flavor and a creamy texture. It’s considered a delicacy in Phu Quoc, prized for its unique taste and high nutritional value. For the freshest experience, visit the best seafood restaurants in Phu Quoc where sea urchin is prepared to perfection.
Sea urchins are typically harvested fresh from the ocean, ensuring their quality and flavor. Popular spots to try Nhum Biển include the Phu Quoc Night Market and Hàm Ninh Fishing Village, where you can enjoy this dish in a lively and authentic setting, surrounded by the sights and sounds of the island.
Ham Ninh Crab (Ghẹ Hàm Ninh)
Hàm Ninh crabs are a quintessential part of Phu Quoc’s seafood offerings. Known for their sweet, tender meat, these crabs are best enjoyed steamed to preserve their natural flavors. This dish is a must-try for those looking to explore the seafood specialties in Phu Quoc, and it offers a taste of the island’s vibrant fishing culture.
The Hàm Ninh Fishing Village is the best place to savor these crabs in their freshest form. Restaurants like Nhà Bè Bé Ghẹ and Nhà Hàng Song Lê prepare them simply yet deliciously, allowing the natural sweetness of the crabs to shine through. Pair them with a dipping sauce made from salt, pepper, and lime for an unforgettable experience.
Fish Cake Thick Rice Noodles Soup (Bánh Canh Chả Cá)
Bánh Canh Chả Cá is a comforting noodle soup and one of the best food in Phu Quoc, made with thick rice noodles, fish cakes, and a savory broth. This dish is a staple of authentic Vietnamese food in Phu Quoc, loved for its simplicity and rich flavors. The fish cakes are soft and flavorful, while the noodles are satisfyingly chewy, making it a must-try for any food lover visiting the island.
This dish is often served with a side of fresh herbs and chili to enhance its flavors. Bánh Canh Phụng and Bánh Canh Hạnh are two well-known eateries where you can enjoy a hearty bowl of this Phu Quoc classic, perfect for a quick lunch or a light dinner.
Skillful Cake (Bánh Khéo)
Bánh Khéo is a sweet pastry that showcases the artistry of Phu Quoc’s bakers. These bite-sized treats are filled with ingredients like coconut, mung bean, or taro and are intricately designed to resemble flowers or other creative shapes. They are a testament to the island’s culinary creativity and make for a perfect dessert or snack.
These cakes are light, mildly sweet, and pair well with a cup of tea. You can find the best Bánh Khéo at Lò Bánh Khéo Cô Dung or Tiệm Bánh Khéo Ngọc Lan, where the pastries are freshly baked daily and showcase the finest local ingredients.
Jaggery Beef Cake (Bánh Bò Thốt Nốt)
Despite its name, Bánh Bò Thốt Nốt contains no beef. This steamed cake is made from rice flour and jaggery, resulting in a spongy texture and a caramel-like sweetness. It is a beloved treat among locals and a must-try for those exploring local street food in Phu Quoc.
The unique flavor of this cake comes from the use of palm sugar, which adds a rich, earthy sweetness. You can find Bánh Bò Thốt Nốt at Duong Dong Market or Tiệm Bánh Bò Cô Tư, where it is freshly steamed and sold at affordable prices.
Forest Chicken (Gà Rẫy)
Gà Rẫy, or forest chicken, is a local delicacy that showcases the island’s natural resources. These free-range chickens are prized for their lean meat and robust flavor, often grilled, steamed, or boiled with fresh herbs. Served with a dipping sauce of lime, chili, and salt, this dish is a prime example of authentic Vietnamese best food in Phu Quoc.
The preparation is simple yet allows the natural flavor of the chicken to shine. For the best experience, visit Quán Gà Rẫy Phú Quốc or Nhà Hàng Hải Lâm, where the chickens are freshly sourced and cooked to perfection. Pair the dish with sticky rice or fresh greens for a complete meal.
Tet Cake with Honey (Bánh Tét Mật Cật)
Bánh Tét Mật Cật is a unique variation of the traditional Vietnamese sticky rice cake. Wrapped in the leaves of the Honey plant, it has a distinct aroma and is often filled with mung bean and pork or sweetened with honey. This dish is deeply tied to the local culture and is especially popular during festive occasions.
Its preparation requires skill, as the wrapping process ensures the sticky rice remains soft and flavorful during cooking. You can find excellent Bánh Tét Mật Cật at Chợ Dương Đông (Duong Dong Market) or Nhà Hàng Vườn Táo, where locals prepare it using traditional methods.
Fermented Fish Noodle Soup (Bún Mắm)
Bún Mắm is a bold and flavorful noodle soup made with fermented fish broth, seafood, and fresh vegetables, earning its place among the best food in Phu Quoc. Known for its pungent aroma and rich taste, it’s a favorite among locals and an iconic dish in the Mekong Delta region. For those seeking must-try dishes in Phu Quoc, this soup is an excellent choice to experience the island’s authentic flavors.
The broth is enhanced with lemongrass, chili, and tamarind, creating a balanced yet complex flavor. Head to Quán Bún Mắm Phú Quốc or Bún Mắm Dì Ba to enjoy a steaming bowl of this hearty dish that truly embodies Vietnamese culinary traditions.
Mackerel Thick Noodle Soup (Bánh Canh Cá Thu)
Bánh Canh Cá Thu is another Phu Quoc specialty that features thick rice noodles and mackerel in a light yet savory broth. The mackerel is often grilled or fried before being added to the soup, giving it a smoky and slightly sweet flavor. This dish is a favorite among those who enjoy seafood specialties in Phu Quoc.
The fresh mackerel used in this dish is often locally caught, ensuring high quality and flavor. Popular spots like Bánh Canh Cá Thu Đường Hùng Vương or Quán Cá Thu Kiên Giang serve some of the best versions, making it a must-try for seafood lovers visiting the island.
Kien Giang Fish Noodle Soup (Bún Cá Kiên Giang)
Bún Cá Kiên Giang is a light and refreshing noodle soup made with fresh fish, vermicelli noodles, and a clear broth infused with herbs. Originating from the nearby Kiên Giang province, this dish has become a staple in Phu Quoc’s culinary scene. Its clean flavors and wholesome ingredients make it a must-try for those exploring authentic Vietnamese food in Phu Quoc.
The soup, considered one of the best food in Phu Quoc, is often garnished with shredded banana blossoms, bean sprouts, and fresh herbs, adding layers of texture and flavor. You can savor this dish at Quán Bún Cá Kiên Giang or Nhà Hàng Hải Phương, where the broth is made fresh daily using locally sourced fish for an authentic taste of Phu Quoc.
Rose Myrtle Wine (Rượu Sim)
Rượu Sim is a unique Phu Quoc specialty made from fermented rose myrtle berries. This sweet and slightly tangy wine is a popular choice for both locals and tourists, often enjoyed as a digestive drink after a meal. It represents the island’s abundant natural resources and culinary creativity.
Visitors can purchase Rượu Sim from local distilleries like Sim Sơn or Sim Bảy Gáo, where you can also learn about the wine-making process. It’s a perfect souvenir or gift for anyone looking to bring a taste of Phu Quoc back home.
Grilled Egg Squid (Mực Trứng Nướng)
Mực Trứng Nướng is a beloved seafood dish and one of the best foods in Phu Quoc, featuring squid filled with tiny eggs, grilled to perfection over charcoal. The result is a tender, smoky, and slightly crispy treat that highlights the best of local street food in Phu Quoc. Often served with a tangy dipping sauce, it’s a dish that appeals to adventurous eaters seeking bold flavors.
Freshness is key, and you’ll find the best versions at the Phu Quoc Night Market or Hàm Ninh Fishing Village, where the squid is caught and prepared daily. Pair it with a local beer for a truly satisfying meal.
Grilled Slipper Lobster (Tôm Mũ Ni Nướng)
Slipper lobster, or Tôm Mũ Ni, is another highlight among seafood specialties in Phu Quoc. Grilled with garlic butter or chili salt, this dish offers a succulent and rich flavor that is hard to resist. The lobster’s tender meat makes it a popular choice for both fine dining and casual meals on the island.
For the best grilled slipper lobster, visit Nhà Hàng Ra Khơi or Làng Chài Hàm Ninh, where the lobsters are prepared fresh and served in a variety of styles to suit your taste.
Melaleuca Mushroom (Nấm Tràm)
Nấm Tràm is a seasonal delicacy in Phu Quoc, celebrated as one of the best food in Phu Quoc, typically harvested during the rainy season. These mushrooms have a firm texture and a slightly bitter yet earthy flavor, often used in soups, stir-fries, or stews. This dish not only showcases unique flavors but also reflects the island’s rich biodiversity.
You can find dishes made with Nấm Tràm at Nhà Hàng Zen or Quán Lá Dứa, where chefs incorporate these mushrooms into traditional recipes, highlighting their versatility and unique taste.
Fine Rice Vermicelli (Bánh Hỏi)
Bánh Hỏi is a delicate dish made from fine rice vermicelli, often served with grilled pork, fresh herbs, and a tangy dipping sauce. This dish is a staple of authentic Vietnamese food in Phu Quoc, appreciated for its simplicity and elegance.
For the best experience, visit Nhà Hàng Bánh Hỏi Phú Quốc or Quán Bánh Hỏi Cô Ba, where the noodles are freshly prepared and served alongside perfectly marinated meats.
Crab Thick Noodle Soup (Bánh Canh Ghẹ)
Bánh Canh Ghẹ is a rich and flavorful noodle soup featuring thick rice noodles, fresh crab, and a savory broth. This dish is a must-try for anyone looking to explore the best food in Phu Quoc. The tender crab meat and aromatic broth make it a comforting and satisfying meal.
Try it at Bánh Canh Ghẹ 30/4 or Nhà Hàng Ra Khơi, where the crabs are freshly sourced and cooked to perfection, ensuring an authentic taste of Phu Quoc’s seafood bounty.
Where To Stay When Travelling to Phu Quoc
When planning your stay in Phu Quoc, look no further than the Premier Residences Phu Quoc Emerald Bay, offering unparalleled comfort and breathtaking views of Khem Beach.
Managed by Accor Hotels, this resort is situated on the beautiful Kem Beach, recognized as one of the world’s top 100 beaches. The resort offers 752 stylish units, each designed to provide comfort and breathtaking views of the emerald sea.
Guests can immerse themselves in the festive spirit at Premier Residences Phu Quoc Emerald Bay with the spectacular Christmas Eve Buffet and New Year’s Eve Countdown Party. The Christmas Eve Buffet, held at the Clubhouse or Mercato restaurant, features a lavish spread of international and local cuisines for VND 1,480,000 per adult and VND 740,000 per child. Live music and vibrant LED performances create a magical dining experience.
For New Year’s Eve, guests can enjoy a gourmet buffet at the Clubhouse restaurant for VND 1,680,000 per adult and VND 840,000 per child, complete with a free-flow beverage package. The festivities continue with a Countdown Party, featuring a fire dance performance, DJ entertainment, and a lucky draw, ensuring a memorable celebration to ring in the new year. Guests who join the New Year’s Eve Buffet gain complimentary entry to the Countdown Party, making it the ultimate holiday experience for families, couples, and groups of friends alike.
Just a 10-minute drive away, guests can explore Sunset Town, one of the most popular spots on Phu Quoc’s South Island. Here, visitors will want to check out the “Kiss Bridge,” a new iconic symbol of the Southern region, as well as the “Kiss of The Sea” show, an unforgettable multimedia performance on Asia’s largest ocean screen. Especially, all room rates at Premier Residences Phu Quoc Emerald Bay include tickets to the “The Kiss of the Ocean” show at Sunset Town, Phu Quoc
A standout feature of Premier Residences Phu Quoc Emerald Bay is its Clubhouse Restaurant, a must-visit venue offering panoramic views of Khem Beach Phuc Quoc and a vibrant, inviting atmosphere. Known for its emphasis on fresh, local ingredients, the Clubhouse is also a popular choice for those seeking the best breakfast in Phu Quoc, delivering an exceptional dining experience with its signature promotions and dishes.
Signature Promotions and Dishes:
- Tide to Table Buffet: Celebrate the ocean’s bounty with this luxurious buffet featuring the freshest seafood sourced directly from Phu Quoc’s waters. Guests can enjoy grilled slipper lobster, prawns, oysters, and other delicacies skillfully prepared by the resort’s talented chefs. This promotion is perfect for seafood lovers seeking to indulge in the rich flavors of the island.
- Delectable Seafood Platter: This platter is a true showstopper, offering a carefully curated selection of seafood, including lobster, squid, prawns, and scallops, paired with tantalizing dips and sauces. Served fresh and beautifully presented, it’s an ideal choice for sharing and showcases the essence of Phu Quoc’s culinary scene.
- The Taste of Phu Quoc Set Menu: This curated menu features iconic dishes like Fish Salad, Grilled Oyster with Green Onion & Peanut, Stir-Fried Slipper Lobster with Garlic, Seafood Fried Rice, and Vietnamese Flan. Designed for two, it’s priced at VND 1,300,000 and available daily from 10:00 AM to 10:30 PM, except Saturday nights after 4:00 PM.
- Korean Style Set Menu: Catering to fans of Korean cuisine, this set menu includes highlights like Beef Wagyu Bulgogi or Spicy Stir-Fried Pork (Jae-yuk), served with traditional accompaniments such as kimchi and seaweed soup. Priced at VND 350,000, it’s available every day (except Saturday nights after 4:00 PM) from September 1, 2024, to October 31, 2024.
Complemented by a variety of refreshing beverages and exceptional service, the Clubhouse Restaurant’s modern design and scenic setting provide the perfect backdrop for a memorable dining experience. As a top Vietnamese restaurant in Phu Quoc, it offers guests the opportunity to savor authentic local flavors. Whether enjoying a hearty seafood meal or relaxing with a cocktail at sunset, the Clubhouse captures the laid-back charm and culinary excellence of Phu Quoc.
Conclusion
Phu Quoc is a true culinary paradise, offering the best food in Phu Quoc that delights food lovers from around the world.. To make your foodie adventure even more memorable, stay at the Premier Residences Phu Quoc Emerald Bay, where comfort meets style, and experience delectable dining at The Clubhouse overlooking the stunning Khem Beach. Whether you’re exploring local markets or enjoying gourmet meals, Phu Quoc promises an unforgettable journey for your taste buds. Book your stay today and indulge in the best of Phu Quoc’s flavors!
